TLAYUDA MIXTA
Handmade corn tortilla with refried beans, cabbage, tomato, onion, avocado, cheese, grilled steak, chorizo, and chili-cured cecina.
Authentic Mexican fire cooking in Naples - handmade tlayudas, fresh ceviche, and hearty caldos, served with Latin soul.
At Al Carbon, everything begins with the flame. Our name means "over charcoal" - the soul of how we cook. From handmade corn tlayudas layered with carne asada and chorizo to fresh ceviche and simmering caldos, every plate carries the warmth of authentic Mexican tradition. Family recipes, bold flavor, and a little Latin fire bring Naples a taste that feels like home.
Bold, hearty, and made by hand. These are the dishes Naples keeps coming back for.
Handmade corn tortilla with refried beans, cabbage, tomato, onion, avocado, cheese, grilled steak, chorizo, and chili-cured cecina.
Whole crispy fried tilapia served with white rice, fresh salad, and french fries.
A hearty shrimp soup with corn, carrots, potatoes, and a side of chopped onions, cilantro, lime, and tortillas.
Mild Mexican-style seasoned chicken (not spicy) served with rice, black beans, and tortillas.
Fresh fish and shrimp marinated in lime juice, garnished with red onions, sweet potato, and Peruvian corn.
Hearty beef stew with carrots, chayote, and corn, served with a side of white rice and tortillas.
Serving Collier County: Naples, East Naples, Golden Gate, Lely Resort, Berkshire Lakes, Davis Boulevard, Bayshore, Goodlette-Frank, North Naples, and the Collier Boulevard corridor.